This “wine” made of apples, pears and a little elderberry just for color is Nashoba Valley’s non-grape answer to White Zinfandel…

I made my annual trip to Nashoba Valley to pick apples and sample all of the fruity goodness that is the Nashoba Valley Winery. This year I picked up some different bottles than last year and one of them was this one made from New York state cherries…

Interesting label and a handy dandy screw top are the starting features…

This one is half Pinot Grigio and half Chardonnay…

Supposedly, they let goats roam around this vineyard in South Africa and the goats select the tastiest grapes…